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HSlordship_FSVB_blog

News from HS Lordships

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Celebrate Summer with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 14 participating locations!

Three-Course Tasting Menu Featuring

- Artichoke and Pepper Jack Cheese Dip

- Calamari Fritti

- Grilled Swordfish

- Ribeye USDA Choice

- Grilled Shrimp Scampi

- Key Lime Pie

- And More!

View the full menu here

$35 Per Person

Wine Pairing | $10 Per Person

(not including tax and gratuity)

Make your reservation online today!

View Participating Restaurants Here

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or f...

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Make Father's Day extra special at our Champagne Buffet!

Sunday, June 18th | 9am-4pm

Buffet Menu Includes:

- Made-to-Order Omelets

- Homemade Waffles

- Carving Station featuring Prime Rib, Roasted Turkey and Leg of Lamb

- BBQ Station featuring Tri Tip, Ribs and BBQ Chicken

- Seafood Bar featuring Crab Legs, Shrimp, Poached Salmon

- Seafood Imperial

- Assorted Sushi

- Donut Bar

- Homemade Pies, Desserts and much more!

Plus, Bloody Mary Bar, Dad's First Beer On Us* & $4.50 Brunch Cocktails!

View the full menu here

$55.95 Adults | $24.95 Children

Make Your Reservation Today!

*Price includes one beer for Dads 21 and older. While supplies last. Advance deposits required to secure reservation. Menu subject to change. Reservation cancellations must be made 24 hours in advance.

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Sunday, May 14th | 9am-4pm

Treat Mom to an unforgettable dining experience this Mother's Day at our Champagne Buffet!

Buffet Menu Includes:

- Made-to-Order Omelets

- Italian Sausage Frittatas

- Chef’s Osso Buco

- Country Lamb Stew

- Carving Station featuring Prime Rib, Roasted Turkey & Ham

- Seafood Bar featuring Crab Legs, Poached Salmon and Seafood Imperial

- Shrimp Cocktail

- Grand Marnier Panna Cotta

- Homemade Pies, Desserts and more!

Plus, $4.50 Brunch Cocktails and a Bloody Mary Bar!

View the full menu here

$55.95 Adults | $24.95 Children

Make Your Reservation Today!

*Advance deposit needed to secure reservation. Menu subject to change. Buffet only, a la carte is not available. While supplies last. Reservation cancellat...

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Sunday, April 16th | 9am-4:30pm

Easter will be here before you know it! Enjoy our Easter Sunday Champagne Buffet with family and friends!

Buffet Including
- Homemade Waffles

- Made-to-Order Omelets

- Stuffed Pork Loin

- Carving Station featuring Prime Rib, Roasted Turkey and Ham

- Seafood Bar featuring Crab Legs, Poached Salmon and Seafood Imperial

- Country Lamb Stew

- Assorted Pies, Desserts and more!

Plus, enjoy a special visit from the Easter Bunny and $4.50 Brunch Cocktails!

View the full menu here

$55.95 Adults | $24.95 Children

Make Your Reservation Today!

*Menu subject to change. Buffet only. Regular dining room menu will not be available. Advance deposit needed to secure reservation. Reservation cancellations must be made 24 h...

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Roses are red, violets are blue, celebrate love with our romantic view! Treat your Valentine to our romantic Three-Course Prix Fixe Dinner Menu!

Three-Course Dinner Menu Featuring

Welcome Bubbles

First Course (choice of one)
New England Clam Chowder
California Waldorf Salad

Second Course (choice of one)
Seafood Symphony
Lobster Tail
Grilled Atlantic Salmon
Classic Shrimp Scampi
3/4 Prime Rib of Beef
Filet Mignon
New York Steak
Mary's Organic Chicken
Portobello Mushroom Ravioli
New York Steak and Lobster

Third Course (choice of one)
Classic Cheesecake
Housemade Key Lime Pie
Chef's Valentine's Day Special

$45-$75 Per Person

View the Three-Course Menu here

Make your reservation today!

*Regular a la carte menu will not be available.

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Join Us for a festive New Year's Eve Three-Course Menu* at HS Lordships!

Three-Course Menu
Welcome Bubbles
First Course (choice of one)
- New England Clam Chowder
- California Waldorf Salad
Second Course (choice of one)
- Lobster Tail
- Grilled Atlantic Salmon
- 3/4lb Prime Rib
- Filet Mignon
- Mary's Organic Roasted Chicken
- Portobello Mushroom Ravioli
- Surf and Turf and much more!
Third Course (choice of one)
- Classic Cheescake
- Housemade Key Lime Pie
- Tiramisu

$42-$80+ Per Person | View the full menu here

Make Your Reservation Today!

*Regular a la carte menu will not be available.

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Thursday, November 24th | 11AM-6PM

As autumn leaves turn their brilliant hue join us for good conversation and delicious food! Thanksgiving will be here before you know it. Enjoy our Thanksgiving Day Champagne Buffet with family and friends!

Buffet Including
- Homemade Waffles
- Roasted Turkey and Prime Rib Carving Station
- Holiday Ham
- Crab Legs
- Seafood Imperial
- Chef's Seasonal Pies
- Chocolate Fountain and more!

Plus, Mashed Potato Bar, $4.50 Holiday Cocktails and "Thankful" Craft Station!

View the full menu here

$53.95 Adults | $22.95 Children (Ages 5-12)

Reservations Now Available Online

*Menu subject to change. Regular dining room menu will not be available. Credit Card needed to secure reservation. Reservation cancellations must be made 24 hours in advance. Breakfast served until 3pm. Two glasses of champagne/mimosas per guest.

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Fall is here and the holidays are near!

Book your holiday party by November 18th and receive a $100 Gift Card to thank you for planning the event!

View the details here

Available for events that take place between December 19th, 2016 and February 1st, 2017

* Food and Beverage minimum applies. Ask your Event Specialist for details. Not valid on previously booked events. Subject to room availability and minimums. Must mention offer at time of booking. Not valid with any other promotions. The Specialty Restaurants Gift Card will be provided after the event to the meeting planner. Management reserves all rights

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Brunch with HS Lordships

Join us for brunch on Saturdays from 11 a.m. to 2:15 p.m. and our Sunday Champagne Brunch from 9:00 a.m. to 2:15 p.m. We offer dishes for every palate, including made-to-order pasta, omelettes, carving stations, decadent desserts and on Sunday two complimentary glasses of champagne.

 

*Prices and menus subject to change without notice. Holiday brunch pricing will vary.

Address

199 Seawall Drive
Berkeley, CA 94710
Email: hslordships@srcmail.com 
Phone. 510-843-2733

Lunch:

Mon-Fri: 11:30 a.m.-3:00 p.m.

Dinner:

Mon-Thur: 5 p.m.-8:30 p.m.
Fri & Sat: 5 p.m.-9:15 p.m.
Sun: 4:30 p.m.-8:30 p.m.

Brunch:

Sat: 11 a.m.-2:15 p.m.
Sun: 9 a.m.-2:15 p.m.

Reservations

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy

EGIFT CARD

Order your HS Lordships Gift Cards online and get it delivered right to your email inbox!

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants.

 

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com