Sunday, April 1st 9:30am-4pm
Enjoy our Easter Sunday Champagne Buffet with family and friends!
Buffet Menu Featuring
- Breakfast Specialties
- Carving Station featuring Prime Rib, Roasted Turkey, and Leg of Lamb
- Seafood Bar featuring Crab Legs, Mussels, Shrimp Cocktail and Poached Salmon
- Shrimp and Sausage Creole
- Honey Glazed Ham
- Panna Cotta, Homemade Desserts and Easter Treats and much more!
Plus, enjoy a special visit from the Easter Bunny!
ADULTS $59.95 | CHILDREN $26.95
Make a Reservation Today!
Posted on 03/06/2018 at 09:30 AM
199 Seawall Drive
Berkeley, CA 94710
hslordships@srcmail.com
PH: 510-843-2733
HSLORDSHIPSCATERING@SRCMAIL.COM
SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States.
