EASTER CHAMPAGNE BUFFET! | SUNDAY, APRIL 1ST, 2018

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Sunday, April 1st 9:30am-4pm

Enjoy our Easter Sunday Champagne Buffet with family and friends!

Buffet Menu Featuring

- Breakfast Specialties

- Carving Station featuring Prime Rib, Roasted Turkey, and Leg of Lamb

- Seafood Bar featuring Crab Legs, Mussels, Shrimp Cocktail and Poached Salmon

- Shrimp and Sausage Creole

- Honey Glazed Ham

- Panna Cotta, Homemade Desserts and Easter Treats and much more!

Plus, enjoy a special visit from the Easter Bunny!

View the full menu here

ADULTS $59.95 | CHILDREN $26.95

Make a Reservation Today!

closed on 5/28, Memorial Day

ADDRESS

199 Seawall Drive
Berkeley, CA 94710
hslordships@srcmail.com
PH: 510-843-2733

 CATERING

510.843.8144

HSLORDSHIPSCATERING@SRCMAIL.COM

Get Directions


 

Hours
LUNCH:

Mon-Fri: 11:30 a.m.-3:00 p.m.

DINNER:

Mon-Thur: 5 p.m.-8:30 p.m.
Fri & Sat: 5 p.m.-9:15 p.m.
Sun: 4:30 p.m.-8:30 p.m.

BRUNCH:

Sat: 11 a.m.-2:15 p.m.
Sun: 9 a.m.-2:15 p.m.

*Prices and menus subject to change without notice. 

RESERVATIONS 

Find a Table

 ABOUT SPECIALTY RESTAURANTS CORPORATION (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States.

Learn More

 


Diner's Choice Award - 2018