EAT, DRINK & BE MERRY AT OUR CHRISTMAS DAY CHAMPAGNE BUFFET | DECEMBER 25TH, 2017

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Christmas comes but once a year, let’s get together for some holiday cheer! Create everlasting memories at our Christmas Day Champagne Buffet* with family and friends!

Monday, December 25th | 10:00AM-4:30PM

Buffet Featuring

- Breakfast Specialties*

- Carving Station featuring Prime Rib and Turkey Breast

- Seafood Bar featuring Dungeness Crab Legs, Peel and Eat Shrimp, Assorted Sushi

- Glazed Holiday Ham

- Poached Salmon

- Country Lamb Stew

- Spicy Andouille Sausage

- Traditional Christmas Sides

- Pumpkin, Apple, Pecan, Cherry Pies and More!

View the full menu here

$55.95 ADULTS | $26.95 CHILDREN

Reservations Now Available Online

*Buffet only, a la carte menu is not available. Advance deposit required to secure reservation. Reservation must be cancelled 24 hours prior or you will be charged the advanced deposit. Breakfast Specialties served until 3pm.

 ABOUT SPECIALTY RESTAURANTS CORPORATION (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States.

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Diner's Choice Award - 2018