Cozy up this Winter with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 13 participating locations!
Menu Featuring
- Artichoke and Pepper Jack Cheese Dip
- New England Clam Chowder
- Grilled Atlantic Salmon
- Ribeye USDA Choice
- Grilled Shrimp Scampi
- Housemade Cheesecake
- And Much More!
$39 Per Person
Wine Pairing | $12 PER PERSON
Not including tax and gratuity
View the full menu & Make your reservation today
View Participating Restaurants Here
*Menu subject to change. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 10th to February 7th. Cannot be combined with any other offers.
Posted on 12/25/2017 at 12:15 PM
199 Seawall Drive
Berkeley, CA 94710
hslordships@srcmail.com
PH: 510-843-2733
HSLORDSHIPSCATERING@SRCMAIL.COM
SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States.
