LUNCH MENU

Lunch is served Monday-Friday from 11:30 a.m. to 3 p.m. Enjoy hot and cold sandwiches, fresh salads and classics like our fish and chips or mushroom ravioli.

*Menu and Prices subject to change

 ABOUT SPECIALTY RESTAURANTS CORPORATION (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States.

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Diner's Choice Award - 2018