PROMOTIONS

temp-post-image

You are cordially invited to our Bridal Open House! Sunday, March 4th, 2018 from 3pm to 6pm!

Featuring:
Assorted Hors d'Oeuvres
Tray Passed Champagne
Event Space Tours
Meet & Greet with Local Vendors
Booking Incentives and more!
View the details here


RSVP with an Event Specialist Today!
510.843.8144 | hslordshipscatering@srcmail.com

Read more

temp-post-image

Cozy up to your Valentine with a romantic experience while enjoying our delicious Valentine's Day Four-Course Tasting Menu!

Wednesday, February 14th

Four-Course Tasting Menu Entrees Featuring

- Seafood Symphony

- Lobster Tail

- Grilled Swordfish

- Filet Mignon

- 3/4lb Prime Rib of Beef

- Mushroom Ravioi

- Prime Rib and Shrimp Scampi Duo of Love

- Filet Mignon and Lobster Tail Duo of Love

- And Much More!

View the full menu here

Make your online reservation today!

*One complimentary glass of Sparkling Wine. Regular a la carte menu will not be available. Advanced deposit required to secure reservation. Guests must cancel their reservation 24 hours in advance or will be charged the advance deposit.

temp-post-image

Cozy up this Winter with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 13 participating locations!

Menu Featuring

- Artichoke and Pepper Jack Cheese Dip

- New England Clam Chowder

- Grilled Atlantic Salmon

- Ribeye USDA Choice

- Grilled Shrimp Scampi

- Housemade Cheesecake

- And Much More!

$39 Per Person
Wine Pairing | $12 PER PERSON
Not including tax and gratuity

View the full menu & Make your reservation today


View Participating Restaurants Here


*Menu subject to change. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 10th to February 7th. Cannot be combined with any other offers.

temp-post-image

Join us for New Year's Eve featuring our Three Course Prix Fixe Celebration Menu and Live Entertainment! Available from 5pm-9pm.

Menu Entrees Featuring

- Welcome Bubbles

- Lobster Tail

- Seafood Symphony

- Filet Mignon

- 3/4lb Prime Rib of Beef

- Portobello Mushroom Ravioli

- Filet Mignon and Lobster Tail

- Tiramisu

- And Much More!

View the full menu

Make your reservation today!

*Regular a la carte menu will not be available. Advanced deposit required to secure reservation. Cancellations must be made 24 hours in advance or you will be charged the advance deposit. One complimentary glass of Sparkling Wine.

temp-post-image

Christmas comes but once a year, let’s get together for some holiday cheer! Create everlasting memories at our Christmas Day Champagne Buffet* with family and friends!

Monday, December 25th | 10:00AM-4:30PM

Buffet Featuring

- Breakfast Specialties*

- Carving Station featuring Prime Rib and Turkey Breast

- Seafood Bar featuring Dungeness Crab Legs, Peel and Eat Shrimp, Assorted Sushi

- Glazed Holiday Ham

- Poached Salmon

- Country Lamb Stew

- Spicy Andouille Sausage

- Traditional Christmas Sides

- Pumpkin, Apple, Pecan, Cherry Pies and More!

View the full menu here

$55.95 ADULTS | $26.95 CHILDREN

Reservations Now Available Online

*Buffet only, a la carte menu is not available. Advance deposit required to secure reservation. Reservation must be can...

Read more

temp-post-image

Join Us for our Holiday Lunch Buffet Available December 1st - 22nd, Monday - Friday | 11:00 am - 2:30pm!

Featuring
Roast Beef and Turkey Carving Station
Made-to-Order Pasta and Omelette Bar
Chilled Crab Legs and Peel & Eat Shrimp
Seasonal Vegetables
Assorted Desserts and Pastries
Coffee and Tea Included

View the details here

Adults $31.95 plus tax | Children $19.95 plus tax

Make Your Reservation Today!

temp-post-image

This Thanksgiving, let us do the cooking! Join us for a delicious Thanksgiving Day Champagne Buffet and enjoy your time with friends and family!

Read more

temp-post-image

Book your Corporate Event by October 2017 and receive a Complimentary Meeting Room Projector Package (value $550)!*

Read more

7455SRC_CORP_RESTAURANTWEEK_vF_WEB350x233_NoCTA.jpg

Celebrate Summer with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 14 participating locations!

Three-Course Tasting Menu Featuring

- Artichoke and Pepper Jack Cheese Dip

- Calamari Fritti

- Grilled Swordfish

- Ribeye USDA Choice

- Grilled Shrimp Scampi

- Key Lime Pie

- And More!

View the full menu here

$35 Per Person

Wine Pairing | $10 Per Person

(not including tax and gratuity)

Make your reservation online today!

View Participating Restaurants Here

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or f...

Read more

temp-post-image

Make Father's Day extra special at our Champagne Buffet!

Sunday, June 18th | 9am-4pm

Buffet Menu Includes:

- Made-to-Order Omelets

- Homemade Waffles

- Carving Station featuring Prime Rib, Roasted Turkey and Leg of Lamb

- BBQ Station featuring Tri Tip, Ribs and BBQ Chicken

- Seafood Bar featuring Crab Legs, Shrimp, Poached Salmon

- Seafood Imperial

- Assorted Sushi

- Donut Bar

- Homemade Pies, Desserts and much more!

Plus, Bloody Mary Bar, Dad's First Beer On Us* & $4.50 Brunch Cocktails!

View the full menu here

$55.95 Adults | $24.95 Children

Make Your Reservation Today!

*Price includes one beer for Dads 21 and older. While supplies last. Advance deposits required to secure reservation. Menu subject to change. Reservation cancellations must be made 24 hours in advance.

Address

199 Seawall Drive
Berkeley, CA 94710
Email: hslordships@srcmail.com 
Phone. 510-843-2733

CATERING:

510.843.8144

hslordshipscatering@srcmail.com 

Reservations

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy

EGIFT CARD

Order your HS Lordships Gift Cards online and get it delivered right to your email inbox!

Lunch:

Mon-Fri: 11:30 a.m.-3:00 p.m.

Dinner:

Mon-Thur: 5 p.m.-8:30 p.m.
Fri & Sat: 5 p.m.-9:15 p.m.
Sun: 4:30 p.m.-8:30 p.m.

Brunch:

Sat: 11 a.m.-2:15 p.m.
Sun: 9 a.m.-2:15 p.m. 

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an...

read more

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

read less