TEAM

EddIE Garcia

Head Chef



Chef Eddy Garcia was born and raised in Mexico. Having been raised by the sea he has a very close association with Seafood, roaming the local markets he would bring home the fresh catch of the day and create dishes that left his family speechless. He replicates the same at HS Lordships. Chef Eddys Seafood symphony, creamy Pastas and Prime Ribs are very popular with guests and he uses local ingredients and farm to table vegetables to create his dishes.

Kris Krishnan

District Manager



Kris Krishnan is the District Manager for Specialty Restaurants. He enjoys managing this beautiful Tudor style property. Hospitality comes naturally to Kris and nothing delights him more than to see his guests having a wonderful time at the Restaurant. His recommendation is to try the Chef’s fresh seafood special for lunch and dinner. Kris's team philosophy is to make every guest experience a memorable one.

Cassandra Ortiz

Special Events Director



From weddings, retirements and those special birthdays Cassandra has planned events for over 15 years at HS Lordships. Having planned social events for many guests from the Bay area she has made numerous friends with her guests who return each year. Cassandra's motto is to make each event a special memory for the honoree and all guests in attendance.

Address

199 Seawall Drive
Berkeley, CA 94710
Email: hslordships@srcmail.com 
Phone. 510-843-2733

CATERING:

510.843.8144

hslordshipscatering@srcmail.com 

Reservations

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy

EGIFT CARD

Order your HS Lordships Gift Cards online and get it delivered right to your email inbox! Beginning November 1st, for every $50 Gift Card purchase, you will receive a Complimentary $15 Reward Card. *Promotional offer valid 11/01/17-01/01/18. Reward cards valid 01/02/18-03/31/18.*

Lunch:

Mon-Fri: 11:30 a.m.-3:00 p.m.

Dinner:

Mon-Thur: 5 p.m.-8:30 p.m.
Fri & Sat: 5 p.m.-9:15 p.m.
Sun: 4:30 p.m.-8:30 p.m.

Brunch:

Sat: 11 a.m.-2:15 p.m.
Sun: 9 a.m.-2:15 p.m.

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an...

read more

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

read less